Greek Style Lemon and Garlic Potatoes (Easy Stovetop Version)

In the heart of the Mediterranean, where sun-kissed flavors dance on the palate, we invite you to embark on a culinary journey with our Greek-style lemon garlic potatoes. Picture golden potatoes, warm and tender, embracing the aromatic kiss of garlic, while zesty lemon weaves through the dish like a golden thread of sunshine. Each bite whispers tales of sun-drenched olive groves and azure skies, transporting you far away, if only for a moment. As the potatoes sizzle and caramelize in the pan, they transform into a symphony of textures and tastes, each one harmonizing with the others. A sprinkle of fresh herbs completes the melody, inviting the essence of Greece into your kitchen. Join us as we celebrate the simple yet profound joy that this recipe brings, reminding us that the most cherished meals often come from the most humble ingredients, lovingly prepared and shared.

In addition to the delightful Mediterranean flavors that grace our plates, there's something incredibly comforting about a side dish that can elevate any meal. Crispy on the outside and tender on the inside, they are infused with the tangy brightness of fresh lemon and aromatic herbs. This dish embodies the essence of Greek cuisine, combining simple ingredients like potatoes, garlic, olive oil, and a splash of lemon juice to create a savory, zesty taste. Perfect for pairing with grilled meats or as a standalone vegetarian option, these lemon potatoes are sure to impress at your next dinner gathering. This recipe is done all in one pan on your stove top making it quick and easy. Let's dive into the steps to make this delicious and aromatic side that will transport you straight to the sun-soaked shores of Greece.

• 1 bag of mini red potatos (You can use large or yellow as well)

• 1/2 a lemon

• 2 cloves of minced garlic

• Olive oil to taste

• 1 tbsp of oregano

• Black pepper to taste

• 1 cup of chicken stock

• Extra pinch of salt (only if needed)

Ingredients

1. Cut the small potatoes them into smaller chunks. You can take the skin off but I highly reccomend leaving it on as it has more flavor and texture. Then set the wedges aside.

2. In a large bowl, combine the potato wedges with olive oil to taste, 1 tablespoon of oregano, black pepper to taste, and the juice of half a lemon. Add the minced garlic and toss everything together. Shake the bowl to coat the potatoes evenly with the spices and seasonings.

3. lace a large, heavy-bottomed pan on the stovetop and heat it over medium-high heat. Drizzle in a little more olive oil if needed, just enough to coat the bottom of the pan. Let it heat up until shimmering.

4. Once the oil is hot, add the seasoned potato wedges to the pan in a single layer. Sear the potatoes for about 3-4 minutes, turning them occasionally to brown on all sides. This step adds a crispy texture to the potatoes but is optional if you prefer them softer.

5. Reduce the heat to medium and pour in 1 cup of chicken stock, just enough to cover the bottom of the pan. Stir gently to make sure the potatoes are coated in the stock and seasonings.

6. Cover the pan with a lid, then reduce the heat to low. Let the potatoes simmer for 15-20 minutes, or until they are tender when pierced with a fork. Stir occasionally to ensure they cook evenly. If the stock evaporates too quickly, add a splash more, but don't overdo it—just enough to keep the potatoes cooking.

7. Once the potatoes are tender, increase the heat to medium-high and let the stock cook down, creating a flavorful glaze on the potatoes. Stir gently as the stock reduces, allowing the potatoes to absorb the flavor. This should take about 5-7 minutes.

8. Taste and adjust seasoning, adding an extra pinch of salt if needed. Once the stock has mostly evaporated and the potatoes are nicely glazed, remove the pan from the heat.

9. Serve the potato wedges immediately, and enjoy the lemon and garlic-infused mini red potatoes,

10. Enjoy! ♡

Instructions

The Olive Oil I Use

I recommend using the highest quality olive oil you can find/afford not only for the health benefits but the unbeatable vibrant flavor. High-quality olive oil is packed with anti-inflammatory antioxidants and heart-healthy monounsaturated fats that help lower cholesterol.

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