Christmas Dinner Menu

Welcome to the official Christmas menu for 2024 at Thornless Rose Home! This year we are starting off with savory and flakey puff pastry tartlets brushed with basil pesto and topped off with asiago cheese, roasted red peppers, and artichokes. Next, for dinner enjoy a delicious Greek style roast lamb paired off with flavorful lemon and garlic roasted potatoes. And for dessert a light and sweet pavlova topped off with silky white chocolate and tart raspberries. Pair this delicious meal with a sparkling apple cider. Enjoy!

• 1 sheet puff pastry (store-bought or homemade)

• 1/4 cup pesto sauce (store-bought or homemade)

• 1/2 cup Asiago cheese, grated

• 1/2 cup roasted red pepper, thinly sliced

• 1/2 cup artichoke hearts, chopped (canned or marinated)

• Salt and pepper, to taste

Prepare Pastry: Preheat oven to 375°F (190°C). Roll out the puff pastry and cut it into small circles (about 3 inches in diameter). Press them into a mini tartlet pan or place on a baking sheet lined with parchment paper.

Assemble Tartlets: Spread a thin layer of pesto on each pastry circle. Top with grated Asiago cheese, thinly sliced roasted red peppers, and chopped artichokes. Season with a pinch of salt and pepper.

Bake: Bake for 15-20 minutes, or until the pastry is golden and puffed. Serve warm on your finest Christmas platter.

Ingredients

Instructions

Ingredients

For the Roast Lamb:

• 4-5 lb (1.8-2.3 kg) bone-in leg of lamb

• 3-4 cloves garlic, minced

• 2 tbsp olive oil

• 2 tbsp fresh lemon juice

• 1 tbsp dried oregano

• 1 tsp rosemary

• Salt and pepper, to taste

• 1 cup chicken or vegetable broth

For the Lemon Garlic Potatoes:

• 2 lbs (900 g) baby potatoes, halved or quartered

• 3 tbsp olive oil

• 4 cloves garlic, minced

• 2 tbsp fresh lemon juice

• 1 tsp dried oregano

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

For the Meringue:

• 4 large egg whites

• 1 cup caster sugar

• 1 tsp vanilla extract

• 1 tsp white vinegar

• 1 tbsp cornstarch

For the Topping:

• 1 1/2 cups heavy cream

• 2 tbsp powdered sugar

• 1/2 cup white chocolate (melted)

• 1/4 cup raspberry jam or fresh raspberries

• Fresh raspberries for garnish

• Mint leaves (optional)

Instructions

Prepare the Lamb: Preheat your oven to 400°F (200°C). In a small bowl, mix olive oil, minced garlic, lemon juice, oregano, rosemary (if using), salt, and pepper. Rub this mixture all over the leg of lamb. Place the lamb in a roasting pan and pour the broth around the lamb. Roast for about 1.5-2 hours, or until the lamb reaches your desired level of doneness (medium-rare: 135°F / 57°C internal temperature). Baste the lamb halfway through roasting.

Prepare the Potatoes: While the lamb is roasting, toss the potatoes with olive oil, minced garlic, lemon juice, oregano, salt, and pepper. Spread the potatoes on a baking sheet and roast alongside the lamb for about 40-50 minutes, turning occasionally until golden brown and tender. Garnish with fresh parsley.

Serve: Once the lamb is roasted to perfection, let it rest for 10-15 minutes before carving. Serve with the lemon garlic potatoes on the side for a flavorful, satisfying meal. Serve either on the cooking dish or a large double handed deep dish platter for the lamb and its juices, then a similar but smaller dish for the potatoes (make sure to have large spoons to pour juices!).

Ingredients

Instructions

Meringue: Preheat oven to 250°F (120°C). Beat egg whites until stiff peaks form, then gradually add sugar, followed by vanilla, vinegar, and cornstarch. Spoon the meringue onto a parchment-lined baking sheet, forming a circular base. Bake for 1-1.5 hours, then turn off the oven and let the meringue cool completely.

Whipped Cream: Beat heavy cream and powdered sugar until soft peaks form. Gently fold in the melted white chocolate.

Assemble: Once the meringue has cooled, spread a thin layer of raspberry jam or fresh raspberries on top of the meringue. Spoon the white chocolate whipped cream on top and garnish with fresh raspberries and mint leaves (if desired). Serve on your finest platter or cake stand.

Ingredients

• 4 cups chilled all natural apple cider

• 2 cups sparkling water or club soda

• 1 tbsp fresh lemon juice

• Ice (optional)

• Apple slices for garnish

• Cinnamon sticks (optional)

Instructions

Mix the Cider: In a large pitcher, combine the chilled apple cider and fresh lemon juice. Stir to mix well.

Add Sparkle: Just before serving, pour in the sparkling water or club soda to add fizz and stir gently.

Serve: Fill glasses with ice and pour the sparkling apple cider over. Garnish with apple slices and cinnamon sticks for a festive touch. Serve immediately in your fanciest wine glasses or cups.

Serve on all your best dishes and enjoy ♡

Saved by grace through faith ✞