3 Decadent Tarts You Must Try This Christmas

This Christmas season, indulge in the rich decadence of three Christmas tarts that will enchant your taste buds and impress your festive gatherings. With each bite, you'll be transported into either a world of velvety chocolate, delicate white chocolate and raspberry, or in the timeless elegance of tiramisu. These tarts, made with luscious mousses and silky ganaches, they not just desserts, they’re an invitation to savor the most magical combinations of flavors. Whether you’re hosting a festive dinner or simply treating yourself, these treats promise to captivate and delight.

From the luxurious depth of chocolate mousse paired with a smooth ganache to the light and tangy raspberry-infused white chocolate mousse, and finally, the rich coffee notes of tiramisu, each tart brings its own distinct charm. Together, they offer a symphony of flavors—warm, comforting, and filled with holiday cheer. One of my favorite things about this recipe pairing is that there is something for every taste palette and they all perfectly compliment each other. I can definitely tell you that these tarts will be sure to impress (you might want to save a couple for yourself) plus anyone should appreciate the effort of making a homemade treat (and for those that don't they don't deserve any anyways). This Christmas, let these three decadent tarts be the sweet finale to your celebrations, filling your table with both beauty and joy.

The Indulgent Chocolate Mousse & Ganache Tart

Indulge in the irresistible richness of this luxurious chocolate mousse tart, featuring a decadent chocolate ganache filling that takes indulgence to a whole new level. The silky ganache, made from the finest dark chocolate, is perfectly complemented by the smooth, airy mousse topping, creating a harmonious blend of textures and flavors. Set in a crisp, buttery crust, each bite is a perfect balance of rich chocolate and creamy goodness. Whether you're celebrating a special occasion or simply treating yourself, this elegant dessert is guaranteed to impress and satisfy every chocolate lover at the table.

• 8 premade tart shells (cook according to instructions on the box and let it fully cool)

  For The Ganache

• 1/2 a block of unsweetened chocolate

• 1/4 cup of coconut sugar

• 1/3 whipping cream

• 1/4 tsp vanilla extract

  To Add to The Mousse Mixture

• 3 tablespoons of 100% cacao powder (or to taste)

• A spoon or 2 of leftover chocolate ganache

  For the Garnish

• Flaked/shredded dark chocolate and white chocolate (prebought or by hand) (optional)

The Mousse Base

For this recipe I created one plain mousse and divided it evenly into 3 different bowls and flavored them according to the tart they will be. I found this the easiest way to create different flavors.

• 2 cups of whipping cream/heavy cream

• 1/3 cup of coconut sugar (or to taste)

• 1 pouch of flavorless gelatin (to stabilize and thicken the mousse if it will be sitting out for longer)

• 2 tablespoons of warm water

• 1/4 tsp vanilla extract

1. Add the whipping cream to a large bowl and start to beat with a whisking machine on high until it start to thicken.

2. After it has thickened but hasn't formed study peaks add the coconut sugar and continue to whisk until it has finally formed sturdy peaks.

3. No put the pouch of gelatin and mix the 2 tablespoons of warm water in a small bowl and gradually add to the whipping cream mixture while continuing to whisk.

4. Stop whisking when firm peaks form and when turning the bowl upside down nothing falls out and it holds shape. Now it's done!

5. Equally divide the mixture into 3 different bowls and set aside.

Ingredients

Instructions

Ingredients

Instructions

Making the Ganache filling

1. Melt the chocolate in a small pot on low constantly stirring until melted.

2. Now add the coconut sugar, stir, and let it melt.

3. Nest add the whipping cream gradually while stirring until fully combined.

4. Take off the heat, pour into a bowl and gently mix in the vanilla extract. Now let it cool in the fridge until firm.

Making the Mousse

5. Using 1 of the bowls of plain mousse you have made in the beginning add the cacao powder and 1 or 2 table spoons of ganache and whisk until combined.

Assembly

6. Add a scoop of chocolate ganache into the bottom of each tart to taste I recommend 1 tbsp. Then using a piping bag with any tip you prefer add the mousse mixture to the bag then create whatever design you like to fill the rest of the tart (feel free to do the same design as the picture above with the multiple circular swirls until all the openings are filled).

7. Sprinkle with dark chocolate and white chocolate flakes to garnish.

The White Chocolate Raspberry Tart

Delight in the heavenly layers of this Raspberry White Chocolate Mousse Tart, where velvety white chocolate mousse meets a vibrant raspberry filling, creating a symphony of flavors that dance on your palate. The smooth, creamy mousse is balanced by the tartness of fresh raspberries, while the rich white chocolate ganache adds a luxurious finish, bringing everything together in perfect harmony. This elegant dessert is not just a treat, but an experience, a beautiful blend of sweetness and tang, sure to captivate and charm everyone at your table.

Ingredients

• 8 premade tart shells (cook according to instructions on the box and let it fully cool)

  For The Ganache

• 1/2 a block of white chocolate

• 1/3 whipping cream

• 1/4 tsp vanilla extract

  For the Raspberry Jam/Filling (you can also buy raspberry jam instead of making the mixture)

• 1 small pack of raspberries (leave 8 for garnish)

• 1/2 tsp of lemon juice

• 2/3 cup of coconut sugar

  To Add to The Mousse Mixture

• 2 or 3 tbsp of white chocolate ganache

  For the Garnish

• Flaked/shredded white chocolate (prebought or by hand) (optional)

• 8 raspberries

Making the Ganache filling

1. Melt the chocolate in a small pot on low constantly stirring until melted.

2. Nest add the whipping cream gradually while stirring until fully combined.

3. Take off the heat, pour into a bowl and gently mix in the vanilla extract. Now let it cool in the fridge until firm.

Making the Raspberry Jam/Filling

4. Add the raspberries to a small pot with 3 tablespoons of water and 1/2 teaspoon of lemon juice and smash the raspberries in the mixture until simmering and fully combined.

5. Slowly add 2 tablespoons of cornstarch and incorporate you can add more if you feel that it is not thick enough.

6. Let it simmer for 5 minutes, then take it off the heat transfer it to a bowl and add 1/4 teaspoon of vanilla extract mix and let the jam cool in the fridge until firm.

Making the Mousse

7. Using 1 of the bowls of plain mousse you have made in the beginning add 3 tablespoons of white chocolate ganache and whisk until combined.

Assembly

8. Add a scoop of white chocolate ganache into the bottom of each tart to taste I recommend 1 tbsp. Then on top add a scoop of raspberry jam enough to cover the ganache below, add more if you want the dessert to be tart and add a bit less if you want it on the more indulging side. Then using a piping bag with any tip you prefer add the mousse mixture to the bag then create whatever design you like to fill the rest of the tart (feel free to do the same design as the picture above with the multiple circular swirls until all the openings are filled).

9. Sprinkle with white chocolate flakes and add one raspberry on top to make the tart look like a cute Santa hat to garnish!

Instructions

The Tiramisu Tart

Indulge in the decadent and light layers of this Tiramisu Mousse Tart, where the classic flavors of espresso and mascarpone are reimagined in a silky, airy mousse. The rich, coffee-infused mousse is perfectly complemented by a crisp, buttery crust, while delicate layers of shredded chocolate add a touch of sweetness and texture, enhancing each bite. This tart doesn't have any ganache or extra fillings but the mascarpone adds enough moisture and thickness to make this tart almost like a cheesecake! This irresistible tart is a luxurious twist on the beloved Italian dessert, offering a perfect balance of creamy, bold, and slightly sweet notes—a true crowd-pleaser for any festive occasion everyone's gonna enjoy a tiramisu flavored treat.

• 8 premade tart shells (cook according to instructions on the box and let it fully cool)

  To Add to The Mousse Mixture

• 300g of espresso infused mascarpone (If you cant find this you can just add some espresso/coffee to regular mascarpone)

  For the Garnish and Layers

• Flaked/shredded dark chocolate (prebought or by hand) (optional)

Ingredients

Instructions

Making the Mousse

1. Using 1 of the bowls of plain mousse you have made in the beginning add 300g of espresso mascarpone and whisk until combined.

Assembly

2. Using a piping bag with any tip you prefer add the mousse mixture to the bag then create whatever design you like to fill the rest of the tart (feel free to do the same design as the picture above with one circular swirl until all the openings are filled). Do one small swirl at the bottom, add the chocolate flakes, make another swirl on top and add flakes again, then make the final topping swirl and add a small sprinkling of chocolate flakes on top. Repeat on each tart, there should be 2 layers of mousse and 2 layers of shredded dark chocolate plus the garnishing on top.

These 3 delicious and decadent tarts are now ready to enjoy, however I do recommend putting them back into the fridge for at least 30 more minutes or until they are ready to serve, so they will taste the best and hold their shape. Try not to leave them out for too long and make sure to store them in the fridge, leftovers should last a week or more and are great for having with coffee or tea. Enjoy!

Saved by grace through faith ✞